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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and fragrant. Remove from the oven and let them cool. Once cooled, chop them coarsely.
- 2
Prepare the radicchio
Wash the radicchio thoroughly and dry it. Cut it into quarters and remove the core. Tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Add the cheese
Crumble the Gorgonzola cheese over the torn radicchio leaves in the salad bowl.
- 4
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Combine the salad
Drizzle the dressing over the radicchio and Gorgonzola. Toss gently to combine, being careful not to break the cheese.
- 6
Garnish
Top the salad with the toasted and chopped hazelnuts for added crunch and flavor.
- 7
Serve
Serve immediately as a fresh and vibrant salad.
