Radicchio, Gorgonzola, Orange & Hazelnuts Recipe
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10-12 minutes until golden and fragrant. Allow to cool, then roughly chop.
- 2
Prepare the Salad
In a large mixing bowl, tear the radicchio into bite-sized pieces. Segment the orange, removing any seeds, and add the segments to the bowl.
- 3
Add Cheese and Nuts
Crumble the gorgonzola cheese over the salad and add the chopped hazelnuts.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
