Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a medium bowl, combine the mixed olives, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, lemon zest, and black peppercorns.
- 2
Add Olive Oil
Pour the extra virgin olive oil over the olive mixture and stir well to combine.
- 3
Season
Add salt to taste and mix again. Ensure all olives are well coated with oil and seasonings.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 2 hours, or preferably overnight in the refrigerator.
- 5
Serve
Serve the marinated olives as an appetizer or snack, either on their own or with bread.
