Al Vino Blanco Recipe

Lightly muddle fruit and mint

Place the sliced green apple, halved grapes, and mint leaves in a large pitcher. Using a wooden spoon or muddler, gently press the fruit and mint 6–8 times to release juices and aromatic oils without crushing the fruit into a puree.

Add the fresh lemon juice and simple syrup to the pitcher. Stir to combine and let sit 3–5 minutes so flavors marry with the fruit and mint.

Add wine and spirit

Pour the dry white wine and vodka (if using) into the pitcher with the macerated fruit mixture. Stir gently to combine so the alcohol extracts more fruit flavor.

Taste and adjust: sample the mixture. If you prefer sweeter, add up to 1 additional teaspoon of simple syrup. If brighter, add a squeeze more lemon (about 1/2 teaspoon).

Chill briefly

Cover the pitcher and refrigerate for at least 20 minutes (up to 2 hours) so the flavors meld. If short on time, fill glasses with ice to keep the drink cold when serving.

Just before serving, add the chilled club soda or sparkling water to the pitcher and gently stir once to preserve fizz.

Fill four wine glasses or tumblers with ice (about 1/2 cup per glass). Using a slotted spoon, distribute the macerated fruit among the glasses.

Pour the wine mixture over the ice and fruit, dividing evenly. Garnish each glass with a lemon wheel and a sprig of mint.

Serve immediately. If desired, provide extra simple syrup or lemon wedges on the side so guests can adjust sweetness/brightness.