Vegetarian Platter Recipe
A selection of grilled vegetables and sides.
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Ingredients
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Grilled Vegetables
Sides
Method
Grilled Vegetables Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and eggplant into thick slices. Cut the red onion into wedges.
- 2
Marinate the Vegetables
In a large bowl, combine olive oil, salt, black pepper, and garlic powder. Add the sliced vegetables into the bowl and toss until well coated. Let marinate for at least 15 minutes.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Plating
- 5
Assemble the Platter
Arrange the grilled vegetables on a large platter. Serve with hummus, tzatziki sauce, and pita bread on the side.
- 6
Garnish
Sprinkle fresh parsley over the grilled vegetables for a pop of color and added flavor.