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Restaurants›Art's BBQ & Burgers›Chips And Dip Snack Attack Recipe

Chips And Dip Snack Attack Recipe

Name: Art's BBQ & Burgers Chips And Dip Snack Attack Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 cups Roma tomatoes; 1 medium Red onion; 0.5 cups Fresh cilantro; 2 tbs Lime juice; 1 tsp Salt; 1 medium Jalapeño; 3 cups Roma tomatoes; 0.5 medium Red onion; 0.25 cups Fresh cilantro; 1 tbs Lime juice; 0.5 tsp Salt; 3 medium Avocados; 2 tbs Lime juice; 0.5 tsp Salt; 0.25 cups Diced red onion; 0.25 cups Chopped cilantro; 1 medium Diced jalapeño; 16 oz Velveeta cheese; 8 oz Cream cheese; 1 can Diced tomatoes with green chilies; 0.5 cups Milk; 0.25 cups Chopped green onions; 1 tsp Chili powder; 0.5 tsp Salt

Inspired by Art's BBQ & Burgers

Time1h

Serves8

Salsa, pico de gallo, guacamole, and queso.

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Ingredients

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Salsa

4 cups Roma tomatoes

1 medium Red onion

1/2 cups Fresh cilantro

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 medium Jalapeño

Pico de Gallo

3 cups Roma tomatoes

1/2 medium Red onion

1/4 cups Fresh cilantro

1 tbs ReaLime juice

1/2 tsp Celtic sea salt

Guacamole

3 medium Avocados

2 tbs ReaLime juice

1/2 tsp Celtic sea salt

1/4 cups Diced red onion

1/4 cups Chopped cilantro

1 medium Diced jalapeño

Queso

16 oz Velveeta cheese

8 oz Cream cheese

1 can Diced tomatoes with green chilies

1/2 cups Milk

1/4 cups Chopped green onions

1 tsp Chili powder

1/2 tsp Celtic sea salt

Method

Salsa

Prepare the Ingredients

Dice the Roma tomatoes, red onion, and jalapeño. Chop the cilantro finely.

Mix the Salsa

In a bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, and salt. Stir well to incorporate.

Chill

Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Pico de Gallo

Prepare the Ingredients

Dice the Roma tomatoes, red onion, and chop the cilantro.

Mix the Pico de Gallo

In a separate bowl, combine the diced tomatoes, diced onion, cilantro, lime juice, and salt. Stir until well mixed.

Chill

Cover and refrigerate for at least 15 minutes before serving.

Guacamole

Prepare the Ingredients

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice the red onion and jalapeño.

Mash the Avocado

Using a fork, mash the avocado to your desired level of smoothness. Add lime juice, salt, diced onion, cilantro, and jalapeño.

Mix Together

Stir the mixture until combined. Adjust seasoning if necessary.

Queso

Prepare the Ingredients

Cube the Velveeta and cream cheese for easier melting.

Melt the Cheese

In a saucepan over low heat, combine cubed Velveeta, cream cheese, diced tomatoes with green chilies, and milk.

Stir and Season

Stir continuously until the cheeses are fully melted and combined. Add chopped green onions, chili powder, and salt. Mix well.

Serve Warm

Transfer the queso to a serving bowl and enjoy warm with chips.