Add Ons Recipe
Additional side item – 1.00, Fresh garden salad – 1.50, Twice baked potato – 2.50, 1 baby back rib – 2.25, Brownies – 1.25 or 15.00 per dozen, Cookie – 1.25 or 15.00 per dozen, Banana pudding – 30 per 1/2 pan (feeds up to 12), Fruit cobbler – 30 per 1/2 pan (feeds up to 12), Gallon drinks – 10 (serves 10 to 12).
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Ingredients
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Add Ons
Method
Preparation
Fresh Garden Salad
Toss together mixed greens, cherry tomatoes, cucumbers, and your choice of dressing.
Twice Baked Potato
Bake a potato until tender, scoop out the insides, mix with cheese, bacon, and sour cream, then refill the skin and bake again until golden.
Baby Back Rib
Season the rib with your favorite dry rub, grill or bake until tender, and serve with barbecue sauce.
Mix butter, sugar, eggs, and flour to form a dough, scoop onto a baking sheet, and bake until golden.
Banana Pudding
Layer vanilla pudding with sliced bananas and vanilla wafers in a 1/2 pan, chill until set.
Gallon Drinks
Brew or mix your favorite beverage (tea, lemonade, etc.) and pour into a gallon container to serve.