Twice Baked Potato Recipe
Make Twice Baked Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Filling
Topping
Method
Preparation of Potatoes
- 1
- 2
Cool and Cut
Remove the potatoes from the oven and allow them to cool for about 10 minutes. Once cool enough to handle, slice each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato on the skin.
Mixing the Filling
- 3
Prepare the Filling
To the bowl with the scooped-out potato, add the butter, sour cream, shredded cheddar cheese, milk, chopped green onions, salt, and black pepper. Mash and mix everything together until creamy and well combined.
Stuffing and Baking
- 4
Stuff the Potatoes
Spoon the potato mixture back into the hollowed-out potato skins, mounding it slightly on top.
- 5
Top and Bake Again
Sprinkle the extra shredded cheddar cheese on top of each stuffed potato and optionally sprinkle with paprika. Place the stuffed potatoes back in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.