The Yard Bird Recipe
Make The Yard Bird Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Aromatics
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 3
Season the Chicken
In a small bowl, combine salt, black pepper, paprika, garlic powder, and onion powder. Rub the mixture all over the chicken, including the cavity.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the seasoned chicken, ensuring the entire surface is coated.
Vegetable Preparation
Cooking
- 7
Arrange in Roasting Pan
Place the seasoned chicken in the center of a large roasting pan. Surround it with the prepared vegetables.
- 8
Roast the Chicken
Insert the roasting pan into the preheated oven. Roast the chicken for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
Finishing Touches
- 9
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 10
Serve
Serve the carved chicken alongside the roasted vegetables.