The Dirty Bird Recipe
Hand breaded chicken breast topped with pickles and kicken' sauce on a bun
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Ingredients
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Chicken Preparation
Kicken' Sauce
Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
- 2
- 3
Bread the Chicken
Dredge each seasoned chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing down to ensure even coverage.
- 4
Fry the Chicken
Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should be 165°F).
Kicken' Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, hot sauce, honey, and pickle juice. Mix well until smooth and creamy.
Assembly
- 6
Assemble the Burger
On the bottom half of each burger bun, place a generous amount of kicken' sauce. Add the fried chicken breast on top, followed by pickles and lettuce (if using). Finally, place the top half of the bun over the chicken.