The "art" Attack Recipe
The Classic burger topped with house bacon, all topped with cheddar-jack cheese
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Ingredients
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Burger Ingredients
Bacon Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then form into two equal-sized patties.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place a slice of cheddar-jack cheese on each patty and cover to melt the cheese.
Bacon Preparation
- 4
Assembly
- 5
Assemble the Burger
Toast the burger buns if desired. On the bottom bun, place the cooked beef patty with melted cheese, followed by the crispy bacon slices. Top with the other bun.