Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the broccoli florets under cold running water to remove any dirt or impurities.
- 2
Cut the Broccoli
Trim the broccoli into bite-sized florets if they are not already prepared.
Steaming
- 3
Prepare the Steamer
Fill a pot with 1 cup of water and place a steamer basket over the pot. Make sure the water doesn't touch the bottom of the basket.
- 4
Add Broccoli to the Steamer
Place the broccoli florets in the steamer basket evenly to allow for even cooking.
- 5
Steam the Broccoli
Cover the pot with a lid and bring the water to a boil. Once boiling, reduce heat to medium and steam the broccoli for about 5-7 minutes or until bright green and tender-crisp.
Serving
- 6
Season the Broccoli
Once the broccoli is steamed, remove it from the pot and place it into a serving bowl. Drizzle with 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Toss gently to combine.
- 7
Add Lemon Juice
Squeeze 1 tablespoon of lemon juice over the seasoned broccoli for added flavor and freshness.
- 8
Serve
Serve immediately as a side dish or enjoy it on its own.