Smoked Sliced Chicken Salad Recipe
Make Smoked Sliced Chicken Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Smoked Chicken
Dressing
Method
Preparing the Smoked Chicken
- 1
Marinate the Chicken
In a bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 30 minutes.
- 2
Smoke the Chicken
Preheat your smoker to 225°F (107°C). Place the marinated chicken breasts in the smoker and smoke for about 2 hours, or until the internal temperature reaches 165°F (74°C). Remove from the smoker and let it rest for 10 minutes before slicing.
Assembling the Salad
- 3
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.
- 4
Slice the Chicken
Once the smoked chicken has rested, slice it into thin strips and place it on top of the salad.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the Greek yogurt, lemon juice, honey, salt, and black pepper until smooth. Adjust seasoning to taste.
Serving the Salad
- 6
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately, garnished with additional black pepper if desired.