Sliced Chicken Recipe
Make Sliced Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 5
Slice the Chicken
Once the chicken is cooked, remove it from the skillet and let it rest for 5 minutes. Then, slice it into thin strips.
Garnishing
- 6
Garnish and Serve
Sprinkle the sliced chicken with chopped fresh parsley and serve with lemon wedges on the side.