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Ingredients
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Vegetable Sides
Starch Sides
Grain Sides
Method
Vegetable Sides
- 1
Prepare Broccoli and Carrots
Wash and cut the broccoli into florets. Peel and slice the carrots.
- 2
Cook Vegetables
In a large skillet, heat olive oil over medium heat. Add the broccoli and carrots, and sauté for 5-7 minutes until tender. Season with salt and black pepper.
Starch Sides
- 3
Prepare Potatoes
Peel and chop the potatoes into cubes.
- 4
- 5
Grain Sides
- 6
Rinse Quinoa
Rinse the quinoa under cold water in a fine-mesh strainer.
- 7
Cook Quinoa
In a saucepan, bring vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 8