Salad Bar Recipe
Choice of two meats – pulled pork, sliced chicken, hickory ham & turkey. Sub brisket for 2. Sub grilled/blackened chicken 1.50. Fresh cut lettuce, shredded cheese, crouton, bell pepper, diced tomato, boiled egg, crackers. Choice of three dressings – ranch, 1000 island, blue cheese, honey mustard, Italian, French, raspberry vinaigrette.
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Ingredients
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Meats
Salad Base
Dressings
Method
Preparation of Meats
- 1
Prepare Pulled Pork
If using pulled pork, ensure it is warmed in a skillet or microwave before serving.
- 2
Prepare Sliced Chicken
If using sliced chicken, ensure it is cooked and sliced thinly. Warm if desired.
- 3
Prepare Hickory Ham
If using hickory ham, slice it into thin strips for easy serving.
- 4
Prepare Turkey
If using turkey, slice it thinly and warm if preferred.
- 5
Brisket Option
If opting for brisket, slice and warm before serving.
- 6
Grilled/Blackened Chicken Option
For grilled or blackened chicken, cook the chicken breast and slice it thinly.
Salad Assembly
- 7
Prepare Salad Base
In a large bowl, add fresh cut lettuce as the base.
- 8
Add Ingredients
Layer the shredded cheese, croutons, diced bell pepper, diced tomato, and sliced boiled eggs on top of the lettuce.
- 9
Serve with Crackers
Add a serving of crackers on the side for extra crunch.