Ribs Recipe
Make Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs using a paper towel for grip. This will help the ribs cook evenly and absorb the rub better.
Dry Rub
- 2
Make the Dry Rub
In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Apply the Rub
Generously rub the spice mixture all over the ribs, ensuring to coat both sides. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
BBQ Sauce
- 4
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, salt, and black pepper. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened, about 10 minutes.
Cooking
- 5
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 6
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist. Bake for 2.5 to 3 hours, until the ribs are tender.
- 7
Serving
- 8
Serve the Ribs
Remove the ribs from the oven and let them rest for about 10 minutes. Cut between the bones to separate the ribs and serve with extra BBQ sauce on the side.