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Ingredients
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Vegetable Sides
Starch Sides
Salad Sides
Method
Vegetable Sides
- 1
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
- 2
Sauté the Green Beans
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until they are tender-crisp.
Starch Sides
- 4
Prepare the Potatoes
Peel and cut the potatoes into evenly sized chunks.
- 5
- 6
Salad Sides
- 7
Prepare the Salad Ingredients
Wash and dry the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes and slice the cucumber.
- 8
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 9
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and toss well to combine.