Platter Package Recipe
Pulled pork & sliced smoked chicken breast, rolls & BBQ sauce. Sub brisket for 2 more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Buns
Sauce
Method
Meat Preparation
- 1
- 2
Sliced Smoked Chicken Breast
If using pre-cooked smoked chicken, slice it into thin strips. If cooking from scratch, season chicken breasts, smoke them at 225°F (107°C) until the internal temperature reaches 165°F (74°C), then slice.
- 3
Brisket (optional)
If substituting brisket, smoke the brisket until tender (about 1.5 hours per pound at 225°F), let it rest for 30 minutes, and then slice against the grain into thin pieces.
Serving
- 4
Assemble the Platter
On a large serving platter, arrange the pulled pork and sliced smoked chicken breast (or brisket) in separate sections. Place the dinner rolls alongside the meats. Serve BBQ sauce in a small bowl for dipping or drizzling.