Mashed Potatoes Recipe
Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
- 1
Peel and Cut the Potatoes
Peel the russet potatoes and cut them into evenly sized chunks, approximately 1-2 inches in size.
- 2
Mashing
- 3
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and allow them to sit for a minute to let excess moisture escape.
- 4
Mash the Potatoes
Return the drained potatoes to the pot or a large mixing bowl. Use a potato masher or a fork to mash the potatoes until smooth and creamy.
- 5
Add Butter and Cream
While the potatoes are still warm, add 4 tbsp of butter and 1 cup of heavy cream. Mix well until fully incorporated and the mixture is creamy.
- 6
Season the Mashed Potatoes
Add 0.5 tsp of black pepper and 0.5 tsp of garlic powder. Mix again, and adjust seasoning to taste with additional salt and pepper if needed.