Jul 14 2026
Restaurants›Art's BBQ & Burgers›Kicken' Chicken Recipe

Kicken' Chicken Recipe

Inspired by Art's BBQ & Burgers
Time40m
Serves4

Hand breaded, cut up and smothered in kicken' sauce

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Ingredients

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Chicken Preparation

Kicken' Sauce

Method

Chicken Preparation

  1. 1

    Prepare Chicken

    Cut the chicken breasts into bite-sized pieces.

  2. 2

    Set up Breading Station

    In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and bread crumbs mixed with salt and pepper in the third.

  3. 3

    Bread the Chicken

    Dip each piece of chicken into the flour to coat, then into the egg, and finally into the breadcrumb mixture. Ensure each piece is well coated.

  4. 4

    Fry the Chicken

    In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per side.

Kicken' Sauce

  1. 5

    Combine Sauce Ingredients

    In a small saucepan, combine hot sauce, butter, honey, garlic powder, and paprika.

  2. 6

    Heat the Sauce

    Place the saucepan over medium heat and stir until the butter has melted and the sauce is well combined, about 3-5 minutes.

Combine and Serve

  1. 7

    Smother the Chicken

    Once the chicken is cooked and the sauce is ready, place the chicken pieces in a large bowl, and pour the kicken' sauce over the top. Toss to coat evenly.

  2. 8

    Serve

    Serve the Kicken' Chicken hot with your choice of sides.

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