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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Making the Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker is assembled and the bowl is frozen (if required by your model) according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture thickens and has a soft-serve consistency.
Adding Mix-Ins
- 5
Incorporate Mix-Ins
During the last few minutes of churning, add your desired mix-ins (if using) such as chocolate chips, chopped nuts, or fresh fruit, and allow them to combine evenly.
Freezing the Ice Cream
- 6
Transfer to Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container.
- 7
Freeze
Cover the top with parchment paper or a lid and place in the freezer for at least 4 hours, or until firm.