Jul 14 2026
Restaurants›Art's BBQ & Burgers›Hand Battered Onion Rings Recipe

Hand Battered Onion Rings Recipe

Inspired by Art's BBQ & Burgers
Time30m
Serves4

Make Hand Battered Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Onion Rings

Method

Preparation

  1. 1

    Prepare the Onions

    Peel the large yellow onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside in a bowl.

Batter

  1. 2

    Make the Batter

    In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed. Gradually pour in the cold sparkling water while whisking to create a smooth batter. The batter should be thick enough to coat the onion rings.

Frying

  1. 3

    Heat the Oil

    In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.

  2. 4

    Fry the Onion Rings

    Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the battered onion rings into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.

  3. 5

    Drain and Serve

    Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Continue frying the remaining onion rings until all are cooked. Serve hot with your favorite dipping sauce.

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