Grilled Chicken Recipe
Juicy chicken grilled to perfection.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix the olive oil, minced garlic, lemon juice, salt, black pepper, oregano, and paprika. Stir until well combined. Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Grilling
- 2
Preheat the Grill
Heat your grill to medium-high heat, around 375°F (190°C).
- 3
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken breasts on the grill and cook for 6-7 minutes on one side. Flip the chicken and grill for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.