Fruit Cobbler Recipe
Make Fruit Cobbler Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Prepare the Filling
- 1
Combine Berries
Wash and slice strawberries if necessary, then add all berries to the bowl.
- 2
Add Sweetening and Spices
Gently toss the mixture until the berries are well coated.
- 3
Transfer to Baking Dish
Spread the filling evenly across the bottom of the dish.
Make the Topping
- 4
Mix Dry Ingredients
Ensure there are no lumps in the flour mixture.
- 5
Combine Wet Ingredients
Whisk until smooth.
- 6
Combine Wet and Dry
Do not overmix; the batter should be slightly lumpy.
- 7
Top with Batter
Spread the batter as evenly as possible, but it’s okay if some berries are exposed.
Bake the Cobbler
- 8
Preheat Oven
Make sure the oven is fully preheated before baking.
- 9
Bake
Keep an eye on the cobbler to avoid over-baking.
- 10
Cool
This allows the filling to thicken and makes it easier to serve.