Fries Your Way Recipe
Make Fries Your Way Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning Options
Method
Preparation
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel. This step is crucial for crispiness.
- 5
Fry the Potatoes
Carefully add a handful of fries to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Sprinkle immediately with salt and any desired seasonings (garlic powder, paprika, etc.).