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Ingredients
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Dough
Filling
For Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar. Whisk together until well blended.
- 2
- 3
Knead the Dough
On a floured surface, knead the dough for about 2-3 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 4
Combine Filling Ingredients
In a medium bowl, mix the fruit filling, sugar, cinnamon, and cornstarch until well combined. Set aside.
Assembling and Frying
- 5
Roll Out Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles using a biscuit cutter or a glass.
- 6
Fill and Seal
Place a tablespoon of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
- 7
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Pies
Carefully place 2-3 pies in the hot oil, frying for about 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 9
Serve
Allow the fried pies to cool slightly before serving. Enjoy warm, optionally with a dusting of powdered sugar or a scoop of ice cream.