Fried Okra Recipe
Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil
Method
Preparation
- 1
Prepare the Okra
Rinse the fresh okra under cold water and pat dry with a clean towel. Trim the tops and bottoms of the okra and cut them into 1/2 inch slices.
Batter Mixing
- 2
Make the Batter
In a mixing bowl, combine the cornmeal, all-purpose flour, salt, black pepper, paprika, and cayenne pepper. Mix well until all dry ingredients are evenly distributed.
- 3
Add Buttermilk
Pour the buttermilk into the dry mixture and stir until a smooth batter forms.
Frying
- 4
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
- 5
Coat the Okra
Dip the sliced okra into the batter, ensuring each piece is well coated. Let any excess batter drip off.
- 6
Fry the Okra
Carefully place the coated okra slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
Drain the Okra
Using a slotted spoon, remove the fried okra from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Once all the okra is fried, serve hot as a snack or side dish. Enjoy your crispy fried okra!