Fresh Cut Fries Recipe
Make Fresh Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Frying
Method
Potato Preparation
- 1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold running water. Peel the skin off using a vegetable peeler.
- 2
Cut Potatoes into Fries
Cut the peeled potatoes into even sticks, approximately 1/4 inch thick.
- 3
Soak Potatoes
Place the cut fries into a large bowl and cover them with cold water. Add 1 tsp of salt and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 4
Drain and Dry
After soaking, drain the fries in a colander and pat them dry with paper towels to remove excess moisture.
Frying
- 5
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
- 6
Fry the Potatoes
Carefully lower a batch of the dried fries into the hot oil using a slotted spoon. Do not overcrowd the pot. Fry for about 4-5 minutes until they are golden and crispy.
- 7
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining fries.
- 8
Season and Serve
While the fries are still hot, sprinkle with additional salt to taste. Serve immediately with your favorite dipping sauces.