Jul 14 2026
Restaurants›Art's BBQ & Burgers›Corn On The Cob Recipe

Corn On The Cob Recipe

Inspired by Art's BBQ & Burgers
Time30m
Serves4

Make Corn On The Cob Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Husk the Corn

    Remove the husks and silk from each ear of corn. Rinse them under cold water to remove any remaining silk.

  2. 2

    Boil or Grill

    Choose your cooking method: Boil a large pot of salted water or preheat your grill. If boiling, add the corn and cook for 8-10 minutes until tender. If grilling, place the corn directly on the grill, turning occasionally, for about 15-20 minutes.

Serving

  1. 3

    Butter and Season

    Once cooked, remove the corn from the pot or grill and let it cool slightly. Spread butter over each ear, then sprinkle with salt and black pepper to taste. For extra flavor, squeeze lime juice over the corn.

  2. 4

    Add Optional Toppings

    If desired, sprinkle grated Parmesan cheese, chili powder, and fresh cilantro over the buttered corn for additional flavor.

More from Art's BBQ & Burgers