Combination Platters Recipe
Combo platters come with meat choices of baby back ribs, brisket, burnt ends, pulled pork, sliced chicken, smoked ham or smoked turkey.
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Ingredients
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Meats
Sauces
Sides
Method
Preparation of Meats
- 1
Prepare the Ribs
Rub the baby back ribs with your favorite dry rub and let them marinate for at least 2 hours or overnight in the refrigerator.
- 2
Cook the Brisket
Smoke the brisket at 225°F for about 8-10 hours until tender, using wood chips for smoke flavor.
- 3
Prepare Burnt Ends
Cut the brisket into cubes after it's cooked, coat with barbecue sauce, and return to the smoker for an additional hour.
- 4
Pulled Pork
Rub the pork shoulder with spices and smoke for about 10-12 hours. Once cooked, pull the meat apart using forks.
- 5
Slice the Chicken
Season the chicken and smoke until it reaches an internal temperature of 165°F, then slice for serving.
- 6
- 7
Prepare the Turkey
Brine the turkey overnight, then smoke until it reaches an internal temperature of 165°F.
Preparation of Sides
- 8
Make Coleslaw
In a bowl, mix together shredded cabbage, carrots, and coleslaw dressing. Chill in the refrigerator for at least 30 minutes before serving.
- 9
Cook Baked Beans
Combine canned baked beans with chopped onions, bacon, and barbecue sauce. Bake in the oven at 350°F for 30 minutes.
- 10
Bake Cornbread
Prepare cornbread batter according to package instructions and bake in a loaf pan at 400°F for 20-25 minutes or until golden brown.