Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbage heads into quarters, remove the core, and thinly slice the cabbage into shreds.
- 2
Grate Carrots
Peel the carrots and use a box grater or a food processor to grate them into fine shreds.
Making the Dressing
- 3
Combine Dressing Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, celery salt, salt, and black pepper. Whisk until smooth and well combined.
Assembling the Cole Slaw
- 4
Mix Vegetables and Dressing
Add the shredded green cabbage, red cabbage, and grated carrots to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the cole slaw with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.