Jul 14 2026
RestaurantsArt's BBQ & BurgersClub House Recipe

Club House Recipe

Time30m
Serves2

Triple decker with ham, turkey, house bacon

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Ingredients

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Bread

Meats

Vegetables

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the lettuce leaves. Slice the tomato into thin slices.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.

Assembly

  1. 3

    Assemble the First Layer

    On a slice of bread, spread 1 tablespoon of mayonnaise. Layer with 2 slices of ham, 1 lettuce leaf, and 2 slices of tomato.

  2. 4

    Add the Second Layer

    Place a second slice of bread on top. Spread another tablespoon of mayonnaise, add 2 slices of turkey, 1 lettuce leaf, and 2 slices of bacon.

  3. 5

    Finish with the Third Layer

    Top with a third slice of bread. Spread the remaining mayonnaise on top and garnish with the remaining tomato slices and bacon.

Serving

  1. 6

    Slice and Serve

    Using a sharp knife, cut the sandwich into quarters or halves. Secure each piece with a toothpick if desired and serve immediately.

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