Name: Art's BBQ & Burgers Chopped Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1 tsp salt; 0.5 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tbs Worcestershire sauce; 2 tbs olive oil; 2 medium yellow onions; 2 tbs butter; 0.5 tsp salt; 0.25 tsp black pepper; 2 cups beef broth; 0.25 cup all-purpose flour; 2 tbs butter; 0.5 tsp salt; 0.5 tsp black pepper

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with grilled onions and brown gravy

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.

Prepare the Beef Mixture

Divide the beef mixture into four equal portions and shape each portion into a patty, about 1 inch thick.

Form the Patties

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the patties from the skillet and set aside.

Cook the Patties

Peel and slice the yellow onions into thin rings.

Slice the Onions

In the same skillet used for the patties, melt the butter over medium heat. Add the sliced onions, salt, and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the onions are caramelized and golden brown.

Cook the Onions

In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it turns a light golden color.

Make the Roux

Gradually add the beef broth while continuously whisking to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes until the gravy thickens. Season with salt and black pepper to taste.

Add the Beef Broth

Place each chopped steak patty on a plate, top with grilled onions, and drizzle with brown gravy before serving.

Serve the Dish

ground beef

salt

black pepper

garlic powder

onion powder

 Worcestershire sauce

olive oil

yellow onions

butter

beef broth

all-purpose flour

Chopped Steak

Additional side item – 1.00, Fresh garden salad – 1.50, Twice baked potato – 2.50, 1 baby back rib – 2.25, Brownies – 1.25 or 15.00 per dozen, Cookie – 1.25 or 15.00 per dozen, Banana pudding – 30 per 1/2 pan (feeds up to 12), Fruit cobbler – 30 per 1/2 pan (feeds up to 12), Gallon drinks – 10 (serves 10 to 12).

Add Ons

Delivery

Cookies

Sopapillas

Ground beef or shredded chicken bite-size chimichangas. Sold in increments of 20.

Chimipoquitose

Salsa, pico de gallo, guacamole, and queso.

Chips and Dip Snack Attack

Make Chopped Steak Recipe in just 45m. Served with grilled onions and brown gravy

Chopped Steak Recipe

Ingredients

Chopped Steak

Grilled Onions

Brown Gravy

Method

Chopped Steak

Prepare the Beef Mixture

Form the Patties

Cook the Patties

Grilled Onions

Slice the Onions

Cook the Onions

Brown Gravy

Make the Roux

Add the Beef Broth

Assembly

Serve the Dish

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