Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the tortillas
Cut each corn tortilla into 6 equal triangles to create chip shapes.
- 2
Heat the oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain. While still warm, sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the salsa
In a medium bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño. Squeeze in the juice of one lime and add the salt and black pepper.
- 7
Taste and adjust
Mix the salsa well and taste. Adjust seasoning with more salt or lime juice if desired.