Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
- 3
Dry the Slices
Drain the potato slices and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil and fry until golden brown, about 3-5 minutes. Do not overcrowd the pot.
- 6
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy with your favorite dip!
Tortilla Chips
- 8
Cut the Tortillas
Stack the corn tortillas and cut them into wedges (typically 6-8 wedges per tortilla).
- 9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 10
Fry the Tortilla Wedges
Add the tortilla wedges in batches to the hot oil, frying until golden and crispy, about 2-3 minutes. Ensure not to overcrowd the pot.
- 11
Drain and Season
Use a slotted spoon to transfer the tortilla chips to a paper towel-lined plate. Sprinkle with salt while still hot.
- 12
Serve
Allow the chips to cool slightly before serving. They can be enjoyed plain or with salsa, guacamole, or any dip of your choice!