Bbq Pork Chops Recipe
Two perfectly cooked BBQ pork chops served with your choice of two sides.
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Ingredients
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Pork Chops
Optional Sides
Method
Prepare the Pork Chops
- 1
Season the Pork Chops
Sprinkle salt, black pepper, garlic powder, and smoked paprika evenly over both sides of the pork chops. Let them sit for 15 minutes to absorb the flavors.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Cook the Pork Chops
- 3
- 4
Grill the Pork Chops
Place the seasoned pork chops on the grill. Cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Prepare the Sides
- 6
Cook the Corn on the Cob
Boil or grill the corn on the cob for about 10-15 minutes until tender.
- 7
Prepare Coleslaw
In a bowl, mix coleslaw mix with your choice of dressing. Toss until well coated.
- 8
Heat Baked Beans
Warm the baked beans in a saucepan over medium heat until hot, about 5-7 minutes.
- 9
Toast Garlic Bread
Toast garlic bread slices on the grill or in a toaster until golden brown.
Serve
- 10
Plate and Serve
Place each grilled pork chop on a plate and serve with your choice of two sides. Enjoy!