Bbq Nachos Recipe
Make Bbq Nachos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
BBQ Pulled Pork
Cheese
Toppings
Method
Prepare Pulled Pork
- 1
Cook Pulled Pork
If you don't have pre-cooked pulled pork, cook the pork shoulder in a slow cooker on low for 8 hours with your favorite BBQ sauce until it's tender and easily shredded.
Assemble Nachos
- 2
Layer Tortilla Chips
Spread the tortilla chips evenly on a large oven-safe platter or baking sheet.
- 3
Add Pulled Pork
Spoon the pulled pork evenly over the tortilla chips, ensuring that it is spread out for even coverage.
- 4
Drizzle BBQ Sauce
Drizzle additional BBQ sauce over the pulled pork to enhance the flavor.
- 5
Add Cheeses
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the nachos.
Bake Nachos
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Bake Nachos
Place the assembled nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings
- 8
Garnish Nachos
Remove the nachos from the oven and top with sour cream, sliced jalapeños, chopped green onions, and sliced black olives.