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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Mix well. Add the chicken breasts and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Grill the Chicken
Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for 6-7 minutes on one side.
- 4
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before serving to allow the juices to redistribute.