Jul 14 2026
Restaurants›Art's BBQ & Burgers›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Art's BBQ & Burgers
Time30m
Serves2

The Classic burger topped with house smoked bacon

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Ingredients

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Burger Patty

Bacon

Toppings

Buns

Method

Prepare Burger Patty

  1. 1

    Mix Ingredients

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.

  2. 2

    Shape Patties

    Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick.

Cook Bacon

  1. 3

    Cook Bacon

    In a skillet over medium heat, cook the thick-cut bacon slices until crispy, about 5-7 minutes. Remove from skillet and allow to drain on paper towels.

Cook Burger Patties

  1. 4

    Grill or Pan-Fry Patties

    In the same skillet or on a grill, cook the burger patties for about 4-5 minutes on each side for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assemble Burger

  1. 5

    Prepare Buns

    Toast the burger buns lightly if desired.

  2. 6

    Layer Ingredients

    On the bottom half of each bun, add lettuce, the cooked burger patty with melted cheese, crispy bacon, tomato slices, onion slices, pickles, ketchup, and mustard.

  3. 7

    Complete Assembly

    Top with the other half of the bun and serve immediately.

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