Bacon Blue Cheese Burger Recipe
Make Bacon Blue Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Condiments
Method
Preparing the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands or a spatula to mix until evenly combined.
- 2
Form Patties
Divide the mixture into two equal portions and form each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Cooking the Bacon
- 3
Cooking the Patties
- 4
Assembling the Burger
- 5
Toast Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer Ingredients
Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Place a lettuce leaf, the cooked burger patty with melted blue cheese, a slice of tomato, a few pieces of crispy bacon, and a few rings of red onion on top. Finally, place the top bun on each burger.
Serving
- 7
Serve
Serve the bacon blue cheese burgers immediately with extra condiments on the side if desired.