Baby Back Ribs Recipe
Make Baby Back Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepping the Ribs
Start by removing the membrane from the back of the baby back ribs. Use a sharp knife to gently lift one end of the membrane and pull it off completely.
- 2
Applying the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture generously on both sides of the ribs, ensuring they are well coated. Let the ribs sit for at least 30 minutes to absorb the flavors.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 5
Prepare the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, mustard, smoked paprika, salt, and black pepper. Cook over medium heat for about 10 minutes, stirring occasionally until the sauce thickens.
- 6
- 7
Final Baking
Increase the oven temperature to 400°F (200°C) and bake the ribs uncovered for an additional 15 to 20 minutes to caramelize the sauce.
Serving
- 8
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and serve with extra BBQ sauce on the side.