2 Meat Recipe
Make 2 Meat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Spices & Seasonings
Liquids
Extras
Method
Cooking
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, bell pepper, and carrot. Sauté for about 5-7 minutes or until the vegetables are softened.
- 3
Cook Meats
Add ground beef and ground pork to the skillet. Cook, breaking apart the meat with a spatula, until browned (about 8-10 minutes). Drain excess fat if necessary.
- 4
Season the Mixture
Stir in salt, black pepper, paprika, and Italian seasoning. Mix well to ensure the meat and vegetables are evenly seasoned.
- 5
Add Broth
Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for another 10 minutes, allowing the flavors to meld.
- 6
Optional Cheese Addition
If desired, sprinkle cheese on top of the meat mixture during the last few minutes of cooking until melted.