1/2 Chicken Recipe
Make 1/2 Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels.
- 3
Cut the Chicken
Using a sharp knife or kitchen shears, cut the chicken in half along the breastbone, and remove any excess fat.
Marinating
- 4
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, lemon juice, and chopped rosemary.
- 5
Marinate
Rub the seasoning mixture all over the chicken halves, ensuring it gets under the skin for maximum flavor. Let it marinate for at least 30 minutes (or refrigerate for up to 2 hours for more flavor).
Cooking
- 6
Bake the Chicken
Place the marinated chicken halves on a baking sheet, skin side up. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 7
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving.