1 Baby Back Rib Recipe
Make 1 Baby Back Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Preparation
Dry Rub
BBQ Sauce
Method
Rib Preparation
- 1
Prepping the Ribs
Start by removing the membrane from the back of the baby back ribs. Use a sharp knife to gently lift the membrane at one corner, then grip it with a paper towel and pull it off completely.
- 2
Seasoning the Ribs
Rub the olive oil over the ribs, ensuring they are evenly coated. Sprinkle salt and black pepper on both sides of the ribs.
Dry Rub Application
- 3
Mixing the Dry Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, and dried oregano. Mix well until evenly combined.
- 4
Applying the Dry Rub
Generously apply the dry rub mixture all over the ribs, pressing it into the meat to ensure it adheres well. Wrap the ribs in plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Ribs
- 5
Preheating the Oven
Preheat your oven to 300°F (150°C).
- 6
Baking the Ribs
Place the ribs on a baking sheet lined with aluminum foil, meaty side up. Cover them tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
- 7