Framboise Cassis Cocktail Recipe
Champagne Raspberry Liqueur Crème de Cassis
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Ingredients
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Cocktail Base
Method
Preparation
Chill the Glasses
Place your champagne flutes in the freezer for about 10 minutes to chill.
Prepare the Ingredients
Gather all your ingredients: Champagne, Raspberry Liqueur, Crème de Cassis, Fresh Raspberries, and Mint Leaves.
Mix the Liqueurs
In a mixing glass, combine the Raspberry Liqueur and Crème de Cassis. Stir gently to mix the flavors.
Add Raspberries
Add the fresh raspberries to the mixing glass and gently muddle them with the liqueurs to release their juices, but be careful not to over-muddle.
Garnish and Serve
Garnish each cocktail with a few mint leaves for a fresh aroma. Serve immediately and enjoy!