Pardon My French Recipe
strawberry infused gin, tarragon, lemon, bubbles, strawberry champagne foam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with pardon my french
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Infuse the Gin
If you haven't done so already, infuse the gin with fresh strawberries by placing sliced strawberries in a bottle of gin and letting it sit for at least 24 hours.
Mix the Ingredients
In a cocktail shaker, muddle the fresh tarragon leaves to release their flavor. Add the strawberry-infused gin, fresh lemon juice, and strawberry syrup. Fill the shaker with ice and shake well until chilled.
Strain and Serve
Strain the mixture into a chilled glass. Top with champagne or sparkling wine, allowing it to gently mix with the other ingredients.
Add Foam and Garnish
To create the strawberry champagne foam, you can either use a foamer or whipped cream charger with strawberry syrup. Spoon the foam on top of the cocktail and garnish with fresh strawberries.
