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Arthur's Prime Steakhouse Recipe

Inspired by Arthur's Prime Steakhouse
Time1h
Serves4

Make Arthur's Prime Steakhouse Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Preparation

Sides and Garnish

Method

Steak Cooking Process

1

Prepare the Steak

Remove the prime ribeye steaks from the refrigerator and allow them to come to room temperature for about 30-45 minutes before cooking.

2

Season the Steak

Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Let the seasoning sit for 15 minutes to enhance the flavor.

3

Preheat the Grill or Pan

Preheat your grill or a heavy skillet over high heat. Add olive oil to the pan if using a skillet.

4

Cook the Steak

Place the steak on the hot grill or pan. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5

Rest the Steak

Once cooked to your preference, remove the steak from the heat and let it rest on a cutting board for 10 minutes before slicing.

Sides Preparation

6

Prepare the Asparagus

Trim the tough ends of the asparagus. In a skillet, melt butter over medium heat, add asparagus, and sauté for about 5-7 minutes until tender. Squeeze lemon juice over the top before serving.

7

Make the Mashed Potatoes

Boil peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash with butter, salt, and chives until creamy.