Mil diablos mezcal, jalisco orange liqueur, lime juice, fresh watermelon agave

SMOKED SANDÍA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

watermelon, jicama, tomato nixtamal, chamoy vin

Cut the watermelon and jicama into bite-sized cubes. Chop the tomato nixtamal into small pieces and roughly chop the cilantro.

Prepare the Ingredients

In a large mixing bowl, combine the watermelon, jicama, tomato nixtamal, and cilantro. Toss gently to combine.

Mix the Salad

In a small bowl, whisk together the chamoy sauce, lime juice, salt, and black pepper. Pour the dressing over the salad and toss to coat.

Add the Dressing

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 30 minutes before serving.

Serve

Watermelon

Jicama

Tomato nixtamal

Chamoy sauce

Fresh cilantro

Lime juice

Salt

Black pepper

Sandiada Salad

Churrasquito is a grilled beef dish traditionally made with picanha, a flavorful cut known for its tenderness and rich taste. It is often served with chimichurri sauce and roasted potatoes, highlighting its South American roots and communal grilling style. Here's how to make it at home.

Churrasquito

gochujang chicken tinga, salsa verde, queso fundido, guacamole, korean pickles, kimchi rice

Enchiladas

guacamole, pico, pickled onions, queso fresco

Pork Belly

pineapple pico, red cabbage, chipotle, cotija

Fried Fish - Cod

sweet potato, corn nuts cancha, leche de tigre, cilantro, yellowtail

Peruvian Ceviche

Beef empanadas

Make Sandiada Salad Recipe in just 20m. watermelon, jicama, tomato nixtamal, chamoy vin

Sandiada Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Ingredients

Mix the Salad

Add the Dressing

Serve

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