Churrasquito recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Aroma Latin American Cocina›Churrasquito Recipe

Churrasquito Recipe

Inspired by Aroma Latin American Cocina
Time1h
Serves4

Churrasquito is a grilled beef dish traditionally made with picanha, a flavorful cut known for its tenderness and rich taste. It is often served with chimichurri sauce and roasted potatoes, highlighting its South American roots and communal grilling style. Here's how to make it at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Picanha

    Preheat your grill to medium-high heat. Rub the picanha with olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Picanha

    Place the picanha on the grill fat side down. Grill for about 15-20 minutes on each side for medium-rare, or until your desired doneness. Remove from grill and let rest for 10 minutes before slicing.

  3. 3

    Prepare Chimi Potatoes

    While the picanha is grilling, wash and cut the potatoes into wedges. Boil in salted water for about 10 minutes until slightly tender, then drain.

  4. 4

    Finish Chimi Potatoes

    Toss the boiled potato wedges with olive oil, chopped parsley, lemon juice, salt, and black pepper. Grill the potatoes on a grill basket or directly on the grill for about 5-10 minutes until crispy.

  5. 5

    Serve

    Slice the picanha against the grain and serve with chimichurri sauce and grilled chimi potatoes on the side. Enjoy your churrasquito!

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